EuroDairy Webinar: Nutritional strategies towards an economic and environmentally sustainable dairy farm.
Catch-up with this webinar with Dorien Van Wesemael discussing the results from the SMART Melken project. The project focused on methane mitigation and the carbon footprint of the feed strategies. During the webinar, Dorien will discuss the use of feed additives, feed components and basic drivers within a diet (e.g. use of by-products, main forage type) towards an economic and environmentally sustainable dairy farm.
To the webinar
Studiedag Reductiemogelijkheden van methaan- en ammoniakemissie bij rundvee - 11 december 2018
Voormiddag (9u30 - 12u00): methaan
Namiddag (13u30 - 15u45): ammoniak
SMART MELKEN studiedag 'Methaanreductie via rundveevoeding: realiteit of illusie?' - 6 oktober 2016
Inleiding (Sam De Campeneere): Methane mitigation through nutrition
Methaan in de rundveehouderij: reductie via voeder(additieven)
Methaan in de rundveehouderij: reductie via sturen van pensmicrobioom